Industry's first 24-7 quick service breakfast concept featuring home delivery and drive through capabilities. The menu features eggs as the primary ingredient, prepared in an array of both traditional and non-traditional menu items, and served in generous portions as well as in lighter fare. Breakfast - agruably the most important meal of the day, but who says that you have to eat breakfast in the morning? This franchise cooks up a tasty, fresh breakfast when YOU want it - morning, evening or middle of the night.
McDonald's: breakfast represents25% of sales and 35% of their profit.
Taco Bell: implementing a day part breakfast program in hopes of gaining an additional 3% market share.
Subway: debuts upgraded breakfastmenu in 25,000 store nationwide.
The slight dip in fast food breakfast sales due to high unemployment, have already begun to rebound as the recession improves.
|Franchise Site||1500-2200 sq.ft. of kitchen area, dining and counter seating|
|Average Number Of Employees||6-12 depending upon location size, hours of operation, catering or delivery services|