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Build in 1999 and start the business in 2003 Lease: 6 years and 5 years option Costomer: 80% restaurant(20% delivery 30% wholesale out of state,50% cash and cary), 20% retail(Bulk pack) Inventory: $3,600,000.00, 15% import from oversea 85% from local vendor Inventory Items: 500 items and 2,000.00 SKU Truck: 4 of 20' truck Major Facility: 6,000 Sq.Ft Freezer and 2,000 Sq.Ft Cooler
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